COOKING POOR, EATING RICH

recover the American culinary heritage

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Thursday, January 9, 2014

2014 Red Beans and Ricely yours.

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  We made it. One for the books. Wave goodbye to the last spin around the sun and get ready for the next. To mark this occasion ther...
1 comment:
Monday, December 30, 2013

A Christmas Carol. God bless us, everyone.

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My friend Mary is the kind of person that many aspire to be. Compassionate, caring and darn pretty. She keeps her eye on an army...
Saturday, December 28, 2013

Jerk. Keep your hands off. Caribbean style.

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I love jerk. Truly. Sweet, spicy, peppery and smokey. Easy way to transform a basic protein into something unforgettable. A close friend ...
2 comments:
Friday, November 22, 2013

What the dickens is "left-over wine?"

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My favorite kind of project. Making something for the people I love. My dear friend Becky Sue Cook gave me this idea. She can bake me ...
Wednesday, November 13, 2013

It's November, it's 85F. Squash.

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And again. I took a long time away from the blog. My RWJ finally went full time and has taken up most of my focus sorry. I got bills. So ...
1 comment:
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Nick Atonna
Phoenix, Arizona, United States
I'll come to you, let me into your kitchen. I'll show you everything.
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