COOKING POOR, EATING RICH
recover the American culinary heritage
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Tuesday, August 3, 2010
Rainy day pasta salad and pan fried local catfish. I love mayonnaise.
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It's finally raining here in Phoenix. A wonderful and very welcome break from the 110F heat we experience in July. Today it's...
12 comments:
Monday, July 19, 2010
Lamb Shanks Beatrice. OR. Why is Nick doing a braised dish in JULY?
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Here's a recipe that I grew up on but everyone else seems to have forgotten. Let's rescue this little gem. It's in my Mom...
6 comments:
Monday, July 12, 2010
Game Hens Mariam. Stuffed with spiced rice and an apricot, mint sauce.
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I have some very strong interests besides food and wine. One of them is a fascination with ancient history and cultures. The reason I m...
2 comments:
Tuesday, June 29, 2010
Sour milk is our friend. Chef Nick's Irish Soda Bread.
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Here's how it plays out. I love dairy. Ice-cream, cheese, cream, milk and cookies. Alas, as I've grown somewhat older I have become...
2 comments:
Saturday, June 19, 2010
How's your Momma an dem? Jambalaya.
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One of my favorite dishes. Easy, spicy and so very satisfying. Jambalaya is a true American mutt. Some French a little Spanish a to...
5 comments:
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