COOKING POOR, EATING RICH
recover the American culinary heritage
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Monday, October 24, 2011
Chef Nick on a soapbox.
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Beloved friends. It's been nearly 3 years now and the American economy is still in tragic shape. We can get through this. Yes we c...
8 comments:
Friday, September 30, 2011
Dad strikes again. Zucchini Moussaka.
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Size does matter Holy crud. I thought Arthur was big. This week Dad had another giant zucchini. I named him Philip. Obviously I could...
1 comment:
Sunday, September 25, 2011
Nick's peach sangria. Memories of basis new american
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such a pretty dining room Once upon a time there was a magical place. It wasn't big, it wasn't well known but it was very-ve...
4 comments:
Monday, September 12, 2011
A zucchini so big it should have it's own Facebook page.
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Before we begin. Yes all the obvious innuendoes about "size" have been made. My Dad grew a big sumbitch of a zucchini. His name ...
2 comments:
Saturday, July 9, 2011
ALOHA from the A-ZONE. Chef Nick's Hawaiian pulled pork.
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It's 109 degrees today. I'm firing up KEN the WEBER. I cook with charcoal. Long and slow. Let's cook outside and tell the utilit...
Saturday, July 2, 2011
July in Phoenix sucks. Let's have Christmas instead.
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July in Phoenix is a unique experience. While the rest of the country is reveling in the warmth of summer we are hiding in our homes with t...
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