COOKING POOR, EATING RICH
recover the American culinary heritage
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Friday, October 26, 2012
Imagination flies on the wings of basics. Part 2
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We got the Moist cooking methods down right? Let's move on to the dry. Here's something to know. Burnt tastes good. Well ok, no...
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Monday, October 22, 2012
Imagination flies on the wings of basics. Part 1
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"Oh no", you are saying to yourself. "Nick is getting on his soapbox again." Well yes, and no. The real secret to k...
Friday, September 28, 2012
I don't care that it's 95F today. I say it's FALL. Big pot of red.
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Ragu. Not the crud in a jar. Real Ragu. Feeds an army. Empties out the fridge. Bottle of red wine, lots of tomato, lots of herbs. This...
Friday, September 7, 2012
I got dibs on the stale bread. Puddin'.
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stale bread and day-old muffins What do we do with stale, dried out bread? Sure, throw it out. Ass-hats. NO!! Save it, who cares if ...
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Friday, August 31, 2012
You cook in a kitchen, not a vacuum. I reveal where the magic comes from and deals with more of Dad's giant produce.
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I know what you're thinking. "WAHHH NICK all your recipes scare me, I can never cook like you." I call BS I know most C...
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