COOKING POOR, EATING RICH
recover the American culinary heritage
Pages
(Move to ...)
Home
COOKING POOR, EATING RICH. Learn how.
▼
Monday, November 19, 2012
Thanksgiving is YAMtastic.
›
Here's how this all started. My cousin Marc and his wife Shayna decided that it is long overdue that our generation take over the f...
Saturday, November 10, 2012
Celebrating Autumn. Split Pea Soup.
›
Even here in my Sonoran Desert the temperatures have dropped. OK sure we aren't expecting snow or anything. It's 65F today with pu...
Friday, November 2, 2012
I love Louisiana. Shoulders to New Orleans.
›
Nobody loves food more than me. Except maybe the city of New Orleans. Laissez les bons temps rouler. Friends, let the good times roll...
3 comments:
Friday, October 26, 2012
Imagination flies on the wings of basics. Part 2
›
We got the Moist cooking methods down right? Let's move on to the dry. Here's something to know. Burnt tastes good. Well ok, no...
3 comments:
Monday, October 22, 2012
Imagination flies on the wings of basics. Part 1
›
"Oh no", you are saying to yourself. "Nick is getting on his soapbox again." Well yes, and no. The real secret to k...
‹
›
Home
View web version