COOKING POOR, EATING RICH
recover the American culinary heritage
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Friday, November 22, 2013
What the dickens is "left-over wine?"
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My favorite kind of project. Making something for the people I love. My dear friend Becky Sue Cook gave me this idea. She can bake me ...
Wednesday, November 13, 2013
It's November, it's 85F. Squash.
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And again. I took a long time away from the blog. My RWJ finally went full time and has taken up most of my focus sorry. I got bills. So ...
1 comment:
Monday, July 8, 2013
Soft Shell Blue Crab and local beer. It's a fry heat.
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I'm having a great summer. Yeah it's hot but you come to expect that here in Phoenix. Coyotes are staying put for now, they b...
2 comments:
Tuesday, June 25, 2013
Girl Kryptonite. Chocolate.
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Hi friends, been a while hasn't it.? Don't worry everything is just dandy. I've had a busy spring with my RWJ, a high schoo...
1 comment:
Friday, March 29, 2013
Easter. Shhh It's Wabbit season.
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Here's the deal. I have a slightly evil sense of humor. I also really like pushing buttons. Put that together with my culinary sense...
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