COOKING POOR, EATING RICH

recover the American culinary heritage

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Friday, November 22, 2013

What the dickens is "left-over wine?"

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My favorite kind of project. Making something for the people I love. My dear friend Becky Sue Cook gave me this idea. She can bake me ...
Wednesday, November 13, 2013

It's November, it's 85F. Squash.

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And again. I took a long time away from the blog. My RWJ finally went full time and has taken up most of my focus sorry. I got bills. So ...
1 comment:
Monday, July 8, 2013

Soft Shell Blue Crab and local beer. It's a fry heat.

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  I'm having a great summer. Yeah it's hot but you come to expect that here in Phoenix. Coyotes are staying put for now, they b...
2 comments:
Tuesday, June 25, 2013

Girl Kryptonite. Chocolate.

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Hi friends, been a while hasn't it.? Don't worry everything is just dandy. I've had a busy spring with my RWJ, a high schoo...
1 comment:
Friday, March 29, 2013

Easter. Shhh It's Wabbit season.

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    Here's the deal. I have a slightly evil sense of humor. I also really like pushing buttons. Put that together with my culinary sense...
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Nick Atonna
Phoenix, Arizona, United States
I'll come to you, let me into your kitchen. I'll show you everything.
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